Saturday, October 29, 2011

Growing Organic Raspberries

Raising Raspberry Facts
Growing organic raspberries have a dual usage; berries for eating and leaves for tea. Raspberry leaves can be dried and used for herbal and healthful teas. Growing organic raspberries comprise principal amounts of antioxidants which have been proven to heighten your farranging vascular health. There are two main types to be aware of when growing raspberries: the June-bearing and the Ever-bearing varieties. June-bearing raspberries are picked in the late spring typically for around 4 to 6 weeks and furnish heavily while this time. Ever-bearing raspberries don't furnish as many berries, some varieties will bear fruit throughout the spring and summer, while other varieties will furnish once in the spring and once in the fall.

When to Plant rasperries
Raspberry canes grow for 2 seasons. The first year a new green cane, the primocane, grows; it develops bark, then goes dormant for the winter. The cane is called a floricane in its second year; it produces fruit, then dies. The roots, however, continue to send up new primocanes annually. Raspberry slips are commonly planted in the early spring after the ground thaws in the North. In the South, you can plant raspberry slips in the fall or early spring.

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Best Locations to Plant Raspberries
Raspberries like full sun. We tried planting them in partial shade a few years ago, and they simply never grew well. Areas with cold winters are preferable for June-bearing raspberries. New varieties are being developed, though, that grow well in Southern climates. Pick soil that drains well, has high organic content, and is slightly elevated if possible. To test drainage, dig a 12 inch deep by 12 inch quadrilateral hole and fill it with water. If the water's drained from the hole in under 3 hours, your soil drainage is adequate. Don't plant too close to trees, and don't plant your berries where raspberries have been planted recently.

Soil Prep for Raspberries
Raspberries prefer slightly acidic soil below 7.0 pH level. Optimally, it should be around 6.0, and never below 5.5. Compost and composted manure will provide most, if not all, the nutrients needed by raspberries. Once you've selected the area you're going to plant your berry slips in, prepare the ground by deep-mixing several inches of compost or composted manure into the soil at least 12 inches deep into a 24 inch wide row. Space your rows 48 to 72 inches apart from edge to edge. This will make the plant 6 to 8 feet apart. Remember, you want your berries to have good nutrients for years to come, so you can hardly overdo the compost. You can also side-dress existing canes with composted manure to bolster production.

Choosing the Best Varieties for your Area
Raspberries are in the "rubus" family, and are known as brambles. There are three berry color varieties you can grow - red, black, or a combination of red and black known as purple raspberries. As always, it's a wise operation to call your county postponement if you're unfamiliar with raspberry diseases in your area. They'll be able to suggest you on varieties that are resistant to diseases in your local area.

Containerized Raspberries
If you have limited space or live in a rental house where the landlord won't allow you to garden, you can grow raspberries in containers. You'll want to use a good sterile potting mix to avoid soil pathogens if you're going to grow raspberries in containers. Add fullness of composted manure to the mix, and put it into a 3 to 7 gallon holder with several drain holes in the bottom. A five gallon bucket is about the right size for one plant. Plant the root slip 3/4 of an inch under the soil surface. Add composted manure annually as needed.

Planting Raspberries in Your Garden
In the early spring, after you've purchased a collection (or two) you like that is resistant to coarse diseases in your area from a reputable nursery, you're ready to plant! Soak your plant roots in a compost tea (a cup or two of compost in a 5 gallon bucket of water should work) for around 6 hours prior to planting. In your pre-marked rows (prepped per the instructions above), insert your shovel as deep as it will go into the soil, and with a rocking-back-and-forth motion, open up the soil and insert the raspberry plant to where the dirt covers the roots. You should be able to tell where the root ends and the cane starts.

Make sure you spread the roots laterally to give the plant roots a good start. Put one plant every 24 to 36 inches apart in your rows. The distance between the rows should be around 6 to 8 feet. It is a good institution to "trellis" your raspberries to keep them from falling over as the canes can grow up to 8 feet tall. The way we do it is to use 4 x 4 inch posts with 36 inch 2 x 4's nailed horizontally at 2 feet from the ground and 4 feet from the ground (you can also add a third horizontal bar at 6 feet off the ground if you need to). Then string wire between the horizontal 2 x 4's to keep the canes standing vertically. while the mid to late summer, as the primocanes are growing rapidly, you'll need to make sure, every couple of days, that the canes stay inside the wires as it becomes difficult to try to shove them back under them if they get too tall.

Getting the Most from Your Raspberries
The more bees you have in your patch, the more berries you'll harvest. Keep the area between the rows weed free by rototilling commonly or mulching. Another choice is to plant a cover crop. As mentioned previously, a trellis theory or other supports is key to holding your plants vertical - and output high. It is a good practice, in the spring before the leaves begin growing, to prune the tops of your floricanes to 5 or 6 feet in height. One trick for getting more fruit is to cut off the primocanes at about 30 to 36 inches. This will force them to put out branches, giving you more fruit output that is easy to reach as well.

After your fruit has been harvested, cut off all the dying floricanes at ground level to give the primocanes as much room as possible to grow. In the spring, thin out the new floricanes so that just the thickest and strongest canes remain. These will furnish more fruit than leaving all the canes in the ground. If you need to, you can sidedress your canes with composted manure in the spring. Usually, if you've mixed in fullness of composted manure prior to the preliminary planting, you shouldn't need to add much.

This past gardening season we tested a liquid organic leaf spray fertilizer called Organic organery Miracle. We sprayed most of our organery plants with Ogm. The sprayed veggies were more robust than the un-sprayed plants, and the flavor was excellent as well - sweeter and juicier. We're excited this year to continue the experiment as we were impressed with the size and flavor of the organery crops we sprayed.

Mulching & Weeding
Lawn clippings and barley straw are two of the best mulches for growing raspberries. I like to spread a few inches of mulch between the rows and around the plants to keep the soil moist and the weeds under control. It also provides organic matter for your soil over the summer as it begins to decompose. Too much straw may come to be a haven for mice or other rodents, so don't get too deep with your mulch. If you Pick not to mulch, rototill or hand-pull the weeds between the rows and hand-pull the weeds around the plants.

Hydrating (Watering) Raspberries
As mentioned above, mulching will cut your need to water your growing raspberries, but you'll still need to water between 1 and 2 inches per week all summer. It's all the time a best institution to avoid overhead watering, but if you have no other option, water early in the day to avoid too much dampness in your plants which can lead to fungal diseases. If your soil is sandy, you may need to water less volume but more frequently. Don't over-water as raspberry roots require a good number of oxygen.

Companion Planting and Rotation Considerations
Turnips and yarrow are determined good companions to raspberries as they repel the Harlequin Beetle. Garlic accumulates sulfur which is a natural fungicide. Coupled with raspberries, garlic will preclude fungal diseases. It is also sufficient in holding many insect pests at bay as well. Tansy is a poisonous flow which repels discrete pests including ants, Japanese beetles, cucumber beetles, and squash bugs. Don't let it spread to your pasture, though, as it's not good for some livestock. Wormwood, a bitter herb, repels insects and some animals. Don't eat it; you may get a pretty good stomach-ache too! As they're in the same family, keep raspberries out of area where blackberries, boysenberries, or loganberries are growing.

Don't plant around potatoes whether as they'll make your raspberries more prone to blight. Never re-plant a new raspberry patch where the old one has been. However, if your soil is uninfected by fungal diseases, nematodes, or other pathogens, you should be able to leave your raspberry patch in the same location up to 15 years. Avoid verticillium wilt by avoiding planting raspberries everywhere eggplant, tomatoes, potatoes, or strawberries have been planted in the past 5 years.

Harvesting Raspberries
When raspberries are a spirited red and are actually removed from the canes, they're ready to pick. If you've had a new rain, make sure to pick the ripe berries immediately or they'll mold within half a day if it's warm. If it is breezy, it'll dry things out before mold sets in. Harvest your berries early in the day when it's cool; they'll last longer. Harvest at least every other day while the height of the season. This will preclude your fruit from getting over-ripe and molding. When you pick raspberries, don't layer them more than a few deep or they'll turn the bottom layers to mush. Pick with care to avoid crushing these tender berries.

Storing Raspberries
Once you've picked your raspberries, refrigerate them as soon as you can. They'll keep up to a week in a cool refrigerator. Raspberries are great eaten fresh on ice cream, on flake cereals with half-and-half, or on shortcake with whipped cream, to name a few delightful ways to gain weight. Raspberries make excellent jam (with and without seeds), and are good freezing whole or pureed. If you puree raspberries and strain out the seeds, put them in ice trays and frost them for smoothies. Mmmm! If you don't mind seedy smoothies, just frost the berries whole on jelly roll pans, then take off to zip lock-style bags or plastic cartons for later usage. You can also spread pureed and strained raspberries in pans, place in the oven at very low temp, and make raspberry fruit leather. We did this when I was a kid, but I haven't done it recently.

Preventative and Natural Solutions to coarse Pests
Sap Beetles love to eat over-ripe raspberries. They're also known as "picnic" beetles. Sap beetles are about quarter inch long and black with 4 yellow-orange spots on their backs. The easiest way to preclude an infestation of this beetle is to not allow your berries to get over-ripe. You can pick these beetles to cut their numbers, dropping them into a bucket of soapy water to drown them. Aphids are tiny limited pests that come in a collection of colors from green to brown to red to black. Aphids typically congregate on the undersides of your raspberry plant leaves, sucking the sap from the leaves and leaving a sticky residue called "honeydew" behind. If you see leaves crinkling up you'll likely find aphids on the leaves.

Aphids can be controlled by removing the infected leaves and destroying them along with the attached aphids. You can also spray them with an organic insecticidal soap spray, or even knock them off with a pressure-spray nozzle, although it's best not to get your plants wet while harvest-time. Cane borers chew into your canes to lay eggs and feed on the inside of the canes. The larvae also feed on the inside of the canes as well. If you examine these pests, cut down any affected canes an inch below where wilting is occurring and destroy them.

If the infestation is heavy, organic rotenone powder may be used, but use this as a last ditch exertion as it will also kill pollinating insects which is extremely undesirable. Leaf rollers are the larvae of a small moth that are about 3/4 of an inch long, pale green or light brown, and have dark heads. Leaf rollers will eat raspberries, and when ready to form a cocoon will weave a silky web on a leaf and roll it inwards. Hence the name "leaf roller." Parasitic wasps and flies can be imported to rid your patch of these pests. You can also use organic Bacillus thuringiensis (Bt) if the infestation is severe. It's best not to use even organic pesticides, though, unless actually necessary, as they take out both good and bad bugs.

Spider mites are tiny pests, that, if you look at under a microscope, have eight legs. Spider mites clump on the undersides of raspberry leaves, sucking sap and creating yellow spots on the leaves. Spider mites seem to be the worst in drought conditions when the plants are weaker. Spraying these mites with water can get rid of them if they're not too plentiful. Insecticidal soap spray can also take care of them. Avoid using too much nitrogen on your raspberries as it seems to encourage both mites and aphids.

Raspberry diseases and cures
Winter injury may occur in your raspberry plants if winter temperatures drop below -20°F. Purple and black raspberries may be damage at -5°F. Mulching raspberries will preclude most damage from occurring. Anthracnose is a reddish-purple lesion that shows up on primocanes. The centers of the lesions turn gray to brown over time and the margins come to be raised and purplish. These lesions will girdle the canes and cause them to dry and crack, often killing them. If they survive winter, the floricanes will furnish irregular fruit and branches. The best prevention, if anthracnose is coarse in your region, is to purchase resistant varieties. It also helps to operate weeds, and water early in the day or use drip irrigation as anthracnose is spread by splashing water. Applying lime sulfur while the early spring can also cut anthracnose.

Cane blight appears as lesions that may be gray, black, or brown and appear like pimples. Infected canes often come to be fragile and break near the lesion. The canes may wilt, and auxiliary branches may die. The best arresting is purchasing blight resistant stock before planting if it's a qoute in your area. Avoid overhead watering for the same reasons as in the anthracnose section above and operate the weeds. Destroy any infected canes, and apply lime sulfur in the early spring if your plants had any infection the previous year. Spur blight is Another blight that causes lesions on the nodes of primocanes. The infections starts on the leaves and moves to the stem.

The infected leaves turn yellow and brown and die. The cane lesions appear purplish to brown. The following spring any buds near the infection will not bloom. The best cure is arresting by planting resistant varieties. Avoid overhead irrigation and too much nitrogen. operate the weeds. Thin the canes. Plant in well-drained soil. Apply lime sulfur in the early spring if your plants had any infection the previous year. Gray mold causes raspberries to rot and blossoms to rot as well. It is spurred on by cool, wet weather. Purchasing resistant varieties is the best preventative against gray mold.

Using drip irrigation can help preclude the mold. Don't over-fertilize. operate weeds. take off infected canes. Don't overwater. Harvest ripe berries promptly. Phytophthora Root Rot is caused by a soil-borne fungus. Symptoms comprise yellowing and wilting leaves, water-soaked lesions near the base of the canes, and reddish-brown root tissue. Over-saturated soil is often a cause of Phytophthora Root Rot and can be prevented by planting your canes in well-drained soil, not over-watering, purchasing resistant varieties, and controlling weeds. Verticillium Wilt is Another soil-borne fungus that can cause the entire raspberry cane to wilt and die. The sapwood of infected canes will often be stained reddish-brown. To avoid verticillium wilt, purchase resistant varieties, plant them in well-drained soil or raised beds, don't over-water, use drip irrigation if possible, thin the canes, and destroy infected plants if you have an outbreak.

Raspberry Leaf Spot shows up on the top outside of raspberry leaves as tan, white, or grayish spots. Sometimes the town of the spot will drop out, development it appear as though the leaf has been shot. The arresting of this disease is the same as the diseases already discusssed - purchase resistant varieties, plant them in well-drained soil or raised beds, don't over-water, use drip irrigation if possible, thin the canes, and destroy infected plants if you have an outbreak. Powdery Mildew appears on the underside of leaves as a gray to white powdery growth. While it is coarse to raspberries, it's not ordinarily a major qoute to the condition of your plants. The arresting of this disease is the same as the diseases already discusssed - purchase resistant varieties, plant them in well-drained soil or raised beds, don't over-water, use drip irrigation if possible, and thin the canes to allow good air circulation. Rust Fungi appears on both sides of raspberry leaves as yellowish-orange spots. They typically don't work on the condition of the plants or fruit of red raspberries, but can be a serious threat to black raspberries.

Again, purchase resistant varieties, plant them in well-drained soil or raised beds, don't over-water, use drip irrigation if possible, thin the canes to allow good air circulation, and take off and destroy any infected black raspberry canes.

Growing Organic Raspberries

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Thursday, October 27, 2011

nearby the Fridge - Cabinet building

To give our kitchens a more spirited and pleasing, we can add more storehouse areas to it. Cabinets are the most notices part of every kitchen. Actually, it is the one that gives life into the entire kitchen. A cabinet colse to the fridge will be a exquisite one to have. It will generate a more classy yet elegant look into our kitchens. We can generate this with just a few easy procedures:

First, we need to supply all the materials that we will need. These are:

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· Flexible measuring tape
· Molding
· Wood screws
· Drill
· Stain
· finished plywood
· 1/4 inch wood for the backing
· Cabinet door hinges

After conference and establishment all the materials, we now go to the building of our colse to the fridge cabinet. At first, it will seem a bit complex for we know that colse to the fridge have lots of separate measurements. This is the main task on this project: to portion properly. We need to make sure that all will fit into their proper places or else we have to do it from the start again.

First we will portion the size of the fridge. Depends on how wide our fridge is. Typical refrigerators have a 30-inche wide body. The duplicate door ones are 36 inches wide. We need to make sure that we will not damage our fridge once we already have our cabinets colse to it. We need to pay attentiveness on the hinges and the doors of the cabinets goes with the doors of the fridge. Once we are occasion and windup them, none of each should touch each other.

We also need to conclude the depth of the cabinet should be. If we want it to the same as with the fridge or if it will exceed a little, we need to get the exact measurements that we want. We also need to conclude how much clearance we want on each side. The recommended clearance is 5/4 to 1 inch clearance.

Choosing the wood will depend on what we have for the rest of the kitchen cabinets. It should match with the others in the kitchen. If we use used easy plywood with the existing cabinets, then that is the exact same wood we should use for our fridge cabinets.

After all the deciding, we now go to the building of the cabinets. The only difficult part of this is the measurements before the cutting. We need to make sure that we measured all correctly before the final cutting. Then we go to the fun part which is putting all the parts together.

If they are assembled together, we can now desist our colse to the fridge cabinets by finishing them with either paint or stain, also depending on what colors we have with our existing cabinets.

After that we can now slide the cabinets colse to our fridge and enjoy our new kitchen look.

nearby the Fridge - Cabinet building

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Tuesday, October 25, 2011

organize Your Own Kitchen - settle Your Needs and part the Space

Design Your Own Kitchen - Here's How

Article #1 - Defining Goals-Storage Capacity.

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This is the first in a series of articles about designing your own new or remodel kitchen. I will cover creating written plans and drawings, cabinet types, after-market hardware, ventilation, trim elements, plumbing, countertops, electrical / lighting systems, windows and undertaker of a package deal selection among other goodies. In other words, most of the topics that would be covered by a kitchen design pro while a design / remodel process.

The articles in the series toddle in logical order from basic design considerations to facility tips. You do not have to be an uber handyman to understand the concepts I'm presenting. On the contrary, a lack of preliminary knowledge on the part of the reader might be a good thing. Such a reader might be more inclined to de facto consider some of the ideas presented without pre-conceived notions or prejudices. Some of the best kitchens are designed by artistic types who know tiny to nothing about building but are clear about their needs.

I spent practically 10 years as a full-time commissioned kitchen designer. In that time I designed hundreds of kitchens and oversaw the facility of virtually all of them. I no longer work in the field so I have no financial incentive to suggest any singular products or methods. My sole intention is to show you what works and to help you straight through the process. Whether you design / install your own kitchen or have the work done by a studio, independent undertaker of a package deal or other source, I hope you find this data usefu in planning a well idea out and workable kitchen design.

Once the decision is made to remodel or install a new kitchen the tendency is to jump ahead and immediately start seeing at catalogs and visiting showrooms for "inspiration". My advice: resist the temptation. Why? Because you must define the workspace functionally in a very definite way before you even start thinking about "product". At this point, showrooms are a distraction. Function drives form, not the other way around-so let's take things in their logical order, plan first, shop later.

First, a tiny considerable lingo to get you talkin' the trade. Cabinets on walls over the countertops are referred to as "walls", cabinets sitting under countertops are called "bases" and "talls" are cabinets that run from floor to ceiling, commonly as pantries or similar. A market order for cabinets will list them in that order; Wall, Base, Tall. Sometimes cabinets are also called "boxes" for short, as in "How many boxes in this order?" or "These boxes are de facto nice..." Makes you sound like you are in the know...

Your absolute, don't skip, must do-first step is to take inventory of your anticipated warehouse needs. If you fail this step, you could end up spending mucho bucks for a kitchen that does not have sufficient cabinets to store all your cooking equipment and food. A safe bet bummer, as they say in the trade.

If you're remodeling, you'll portion the existing kitchen. If you are beginning from scratch, go find a kitchen that looks about right and portion it. You're going to swiftly learn the discrepancy between what a kitchen with 150 cubic feet of warehouse looks like and one with 300 cubic feet. Forget about door styles, island designs and fancy stoves. For now consolidate on insight the key portion of warehouse capacity-cubic footage. We'll get to the other stuff later, I promise.

In the kitchen industry, warehouse capacity is measured in cubic feet. Cubic footage is calculated as width x height x depth of a cabinet or cabinet run, in that order. You're going to portion the warehouse capacity of your base, wall and tall cabinets in your current or person else's kitchen. Since practically all cabinets that you will be encountering have thorough depths and heights, all you have to worry about is the total run of cabinets being measured. I'll show you how and give a consolidate of examples to ensure that you're doing this correctly.

Remember to do all calculations and descriptions of cabinet dimensions in the order wide, high, deep (Whd). To keep things uncomplicated I like to do all my capacity calculations in feet, but I'll show both ways.

Wall cabinets are commonly 12" deep and Whether 30", 36" or 42" tall. Therefore an 11' run of 30" high wall cabinets, using inch calculations, would be:

132" x 30" x 12" = 47,520 (132" is 11 feet x 12" per foot)

47,520 / 1,728 = 27 ½ cubic feet of wall cabinets (1,728 is the whole of cubic inches in 1 cubic foot or 12" x 12" x 12")

So your 11' run of 30" high wall cabinets is 27 ½ cubic feet of storage.

Calculated in feet rather than inches, the following would be definite for the above:

11' x 2.5' x 1' =27.5 cubic feet.

Base cabinets are just the same only they are 34½ " high x 24" deep. I typically round the 34½" value to 3' when doing calculations in feet-close enough.

Example: 16' run of base cabinets, calculations in inches:

192" x 34½" x 24" = 158,976

158,976 / 1,728 = 92 cubic feet.

Calculated in feet:

16' x 3' x 2' = 96 cubic feet.

Tall cabinets are Whether 12" or 24" deep depending on the design.

The calculation of the warehouse capacity does not have to be exact, within 5% is good enough. Here are some things to keep in mind when running your measurements:

* Do not consist of the cabinet door in the depth measurements, you're only measuring the "carcase" or actual box dimensions. Keep it simple!

* When measuring an "L" shaped run, do not portion the inside of the "L" twice, portion the whole length of one side, portion the total length of the other side and deduct Whether 24" for bases or 12" for walls.

* Do not consist of the width of appliances in the determination in a run, i.e. Deduct 30" for a stove and 24" for a dishwasher in a run.

* consist of the width of all sink cabinets in a run.

* Don't forget the cabinet over the refrigerator.

* bottom line, if it's a cabinet, consist of it in the run. If it's empty space like a refrigerator, stove or dishwasher bay, leave it out of your warehouse measurements.

Let's assume you've just terminated measuring your existing layout that you plan on remodeling and it came in at 225 cubic feet. This is your benchmark number.

Here's what you do next. Round up all the loose items presently stored oustide the kitchen that you want to consist of in the new design; extra canned food in the garage, brooms or maybe a vacuum in the hall closet, cooking tools you're lusting after, roaster pan presently stored in the tool shed, you name it. Now go get yourself some cardboard boxes, store all that stuff and portion the cubic footage of the boxes. Be sure to load the boxes in a similar manner as you would load a kitchen cabinet-no cramming allowed. Add your extra cubic footage requirement to the existing kitchen and you now have the real number. Congrats! You've completed step one. Now it's time to think about potential solutions.

So, how much capacity are you adding to the existing layout? 10-25-50%, more?

The examine becomes; "Where will the extra capacity come from?" To meet your goals you Whether optimize the existing space or configure a new floor plan.

Some potential answers to consider, organized from bottom to top cost:

* The over-fridge cabinet should be 24" deep, bet yours is 12" deep. There's 3 supplementary cubic feet.

* Many kitchens with 8' ceilings have 30" high upper cabinets. These can be expanded to 36" or even 42" high cabinets. A 42" high cabinet has 1 extra cubic foot of warehouse per lineal foot compared to a 30" high cab, this adds up if you have a lot of wall space available.

* Hang double-sided cabinets over an existing peninsula.

* Base cabinets with half-depth shelves waste tons of space. Retrofit with ball-bearing rollout trays everywhere.

* Countertop cabinets called hutches can be used to fill odd counter spaces, they are 12-15" deep and in a kitchen with 8' ceilings could be 48" to 54" high. That's 4 cubic feet per linear feet of run.

* Many kitchens have "blind" interior corners in the base and wall runs. A base lazy susan reclaims 12 cubic feet. A "pie cut" wall cabinet gets you 3 supplementary cubes.

* consider replacing part of a wall / base run with a 24" deep pantry unit with rollouts in the bottom and tray dividers up top. You can even get these configured to hold a broom or vacuum.

* If the kitchen abuts a stable wall, build a bay into the stable space and stuff it full of pantry storage.

* Reorganize the kitchen into a double L or L with Island configuration. Done correctly, these are very efficient uses of space.

* Annex part of an adjoining room as new kitchen space.

* Move walls, doors, windows and partitions to claim more real estate for a modified floor plan.

* enlarge the floor plan into new territory by building a bay, a new room or similar. Involves a new foundation, walls and roof line.

* Sell the house, buy a bigger one.

Congratulations, you're well on the way to mastering the process.

organize Your Own Kitchen - settle Your Needs and part the Space

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Saturday, October 22, 2011

How Vinyl Strip Doors Work In Both Warm And Cold Environments

The most basic and prudent fence to isolate two spaces is a "door" made of overlapping strips of clear or tinted flexible plastic often known as strip curtains or vinyl strip doors. Vinyl strip doors are found in many dissimilar industries, and can be used in a wide range of applications. Read on to learn all about the convenience and versatility of this innovative invention principal for any storage or material handling company.

The most base use for vinyl strip doors is as a secondary fence in structure or warehouses where the former door will be left open for extended periods to assist workflow. They can be used both in warm and cold environments to keep a climatic characteristic differential. They can also be configured to accommodate dissimilar sorts of traffic.

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Vinyl strip doors work in both warm and cold environments to keep heat in, keep cold in, keep heat out and/or keep cold out. They can be used inside of cooler doors, refrigerator doors, freezer doors or even inside of overhead dock doors where controlling environmental conditions such as moisture, cooling or heating will not only safe supplies and equipment, but save on vigor costs as well. They also cut vigor costs by keeping cold air inside and warmer air outside, and help food and perishables expand their shelf life by up to 50%. In addition, compressors work less, thereby reducing refrigerator/freezer maintenance costs.

Vinyl strip doors enhance traffic flow within work areas by speeding up the movement of employees, tool or materials between two areas in your building by eliminating the need to stop, open, move straight through and manually close doors. They can be altered by overlap ration to allow for dissimilar types of entry, from forklift trucks to foot traffic.

Last but not least, vinyl strip doors supply protection against noise, wind, fumes, pollution, dust and dirt, helping to supply a more comfortable work environment for employees, and increasing employee productivity. They minimize hot and cold weather from entering the building, and also work to minimize birds and pests from entering and contaminating products and shelves and/or bothering employees.

Vinyl strip doors come in a range of sizes, thicknesses and overlap for all door configurations. Strip thicknesses generally range from.180 all the way up to.250 inches and should be chosen based on the application. A door made made with.250 inch thick strips is too heavy for a person to walk through, but a forklift may do fine, while on the flip side,.180 is fine for a person to walk through, but would not stand up to forklift traffic very well. 33% overlap for foot traffic and small climatic characteristic differentials may make sense, where 100% might be what you wish for forklift access and higher climatic characteristic differentials and windy conditions.

Vinyl strip doors are easy to install, sound and if necessary, repair or replace. They can be wall or header mounted. A header mounted unit fits within a door jam with universal galvanized hardware (or at times aluminum). Wall mounted configurations have the strips mounted above the door. Quest for vinyl strip doors online to increase employee productivity and save vigor costs today!

How Vinyl Strip Doors Work In Both Warm And Cold Environments

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Tuesday, October 18, 2011

Discount Maytag : MFI2269VEQ 33 Bottom Freezer Freestanding Refrigerator Bisque for sale




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Sunday, October 16, 2011

Frigidaire Refrigerators And Freezers - Types

When choosing Frigidaire refrigerators or freezers for your home the amount of available models can make the task seem rather daunting. Not only are there hundreds of dissimilar Frigidaire refrigerator freezers to choose from, there are also a mammoth amount of dissimilar categories. In this description I provide a overview of all the dissimilar types of Frigidaire Refrigerators and Freezers on the market.

Frigidaire Top Freezer Refrigerators

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First on any list of Frigidaire refrigerators are the top mount freezer units. These traditional style refrigerator freezers are the appliance of choice for any homeowner on a tight budget. For below five hundred dollars a perfectly serviceable cheap refrigerator can be purchased that will fit well in approximately any kitchen.

Frigidaire Side-By-Side Refrigerators

Going up-scale a tiny bit Frigidaire's American style line of side-by-side refrigerators are also big sellers. With a wide choice to choose from, these models come at prices convenient for whatever who has more than the most restricted of budgets - fluctuating from nine hundred for a basic unit up o twenty-four hundred dollars for the higher end fridge freezers.

Frigidaire French Door Refrigerators

Nicer yet are Frigidaire French door refrigerator units. This type of fridge has gained in popularity in modern years and is starting to supplant the side-by-side in sales numbers. These units are rather pricey - a basic unit runs fifteen hundred, and the top notch models will set buyers back twenty-eight hundred dollars.

Frigidaire Counter Depth Refrigerators

Another high end Frigidaire refrigeration choice is their counter depth refrigerators freezers. These units give up some depth - and a tiny volume - in order to offer a form factor that when installed does not protrude past the kitchen countertops. This is a beloved aesthetic to many homeowners, but it does not come cheap. Prices range from seventeen to twenty-three hundred dollars for a Frigidaire refrigerator of this type.

Frigidaire All Refrigerators

Buyers who have no need for a Frigidaire freezer have the choice of purchasing stand-alone refrigerators from Frigidaire. With prices from six hundred for the entry-level model up to twelve hundred for the top of the line these are relatively modestly priced Frigidaire appliances.

Frigidaire Wine storage Refrigerators

Wine and bar fridges are all the rage in some circles. Frigidaire offers a line of wine coolers at prices from as low as two hundred dollars to as high as five hundred. They also produce a beverage cooler intended for cooling large numbers of cans - a great bar refrigerator - for five hundred dollars.

Frigidaire covenant Refrigerators

Small refrigerators are also available from Frigidaire. A allocation of one to three hundred dollars will get you a Frigidaire covenant refrigerator freezer excellent for use as a second fridge. This type of appliance makes a great movable fridge, and many are purchased specifically for that reason.

Frigidaire Refrigerators And Freezers - Types

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Friday, October 14, 2011

Best price Ultra Capacity 4 Door French Door Refrigerator with Slim SpacePlus Ice System Sophisticated Style and Performance and Energy Star Compliant White Sale




Ultra Capacity 4 Door French Door Refrigerator with Slim SpacePlus Ice System Sophisticated Style and Performance and Energy Star Compliant White Feature

  • 4 Split Spill Protector Glass Shelves
  • Double Freezer Drawers
  • Glide N' Serve Drawer
  • Energy Star Qualified
  • External Water/Ice Dispenser

Ultra Capacity 4 Door French Door Refrigerator with Slim SpacePlus Ice System Sophisticated Style and Performance and Energy Star Compliant White Overview By Customers .....

Its not too much to ask for a stylish refrigerator that delivers more space more convenience and more reliability You just need to ask for this one With nearly 25 cu ft this 33 wide refrigerator has the largest capacity in the market And when you hav...

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Wednesday, October 12, 2011

Propane Water Heater - Three energy recovery Tips

Do you know how much of an median household's total vigor use goes to water heating? 14%; it is ordinarily the second largest part of your vigor bill. We use hot water throughout the whole year so any energy-saving strategy will make a big difference. Here are three tips to cut your water heating bill by one-fourth or more.

Insulate the water heater tank and hot water pipes: First, you have to check if your propane water heater needs insulation. Most of the new water heaters already have enough and no added insulation is necessary. After checking that, then you can use foam wrap to insulate the hot water pipes all over the house. Insulating your water heater and hot water pipes will make a big incompatibility and it will honestly pay for itself in less than a year. You should also insulate the first few feet of the cold water pipe nearest the heater. Make sure you keep the foam insulation at least three inches from the heater drafthood and exhaust vent. You can use a fiberglass insulation blanket to wrap your propane water heater. These insulation kits are widely available at minimal cost. Make sure you leave the top and the area near the lowest open so that the pilot and burner can have air and your heater works properly. Also the control panel should not be insulated. (Make sure you read the safety instructions and not do anything against them. It is very recommended that you should consult a pro for insulation.)

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Turn down the temperature: There is no need for water to be hotter than 120 - 125 degrees Fahrenheit. Higher temperatures are not only a waste but also a danger, especially for children. If the control panel of your water heater does not have temperatures, you can use a cooking thermometer to check the temperature of the water in your sink or bath and then determine where to set the button to get a temperature of 120 degrees Fahrenheit. Also if you think you need honestly hot water to sterilize your dishes and clothes, let me tell you that it is nothing more than a myth. You can set the button to the hottest, still your dishes and clothes will not be sterilized.

Repair or Replace: Statistically the median lifetime of a water heater is 12 years. Although with quarterly maintenance and disposition repairs it can be two or three times longer, it is not always to your advantage to keep the old units. The new, energy-saving water heaters will pay for themselves within 3-5 years. You can replace practically all components of a water heater except the tank itself, so when the tank rusts through the only solution is to replace the water heater. There are internal anode rods that safe the water heater against rusting. Replacing these anodes every 3-4 years will considerably add to the life of the water heater.

Another qoute with your water heater can be the overheating from sediment build-up inside the tank. You should also have it inspected along with the anodes periodically. Some associates offer warranties of 10 years or even lifetime which are worth seeing into.

Propane Water Heater - Three energy recovery Tips

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Monday, October 10, 2011

general Tips for Chandelier in a Dining Room

Mounted fixtures have a dual purpose. They don't just illuminate a room; they also contribute aesthetic appeal to it by bringing beauty and personality into your room. Unlike lamps that one can move around, chandeliers are more permanent. Hence, allowable positioning is required for these luminous adornments to work well and look good. The first tip in selecting a chandelier relates to size. One must think the proportion between the size of the room and the size of the chandelier. A chandelier that is too small for a room will look isolated. On the other hand, one that is too large for a room will appear cluttering. With a rich variety of chandeliers available today, chances are high for looking the exquisite one that matches any home. Creativity is very much complex in selecting a chandelier with a wide range of designs, finishes and styles to pick from. Each chandelier adds a touch of elegance to any room and vibrancy into the domestic atmosphere. Chandelier styles can range from explicate and large to minimalist and aesthetically pleasing. Chandeliers can complement other lighting very positively and will positively add value to one's home.

When selecting a dining room chandelier, in particular, attentiveness to proportions becomes magnified. The fixture must neither dominate a table nor look too insignificant. The best thing to do is to quantum width and length of the dining table (or the diameter for a round table) and think these measurements in shopping. As a rule of thumb, the span of the chandelier must be 12 inches shorter than the table's width (or diameter).

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To ensure a new light will be securely supported, the ceiling electrical box must be checked before one begins the premise of the chandelier. When hanging over a dining table, the chandelier must be aligned with the center of the dining table with a 30-to 33-inch gap between the tabletop and the lowest of the chandelier. The purpose of the gap is to preclude any bumped heads. Chandeliers for other rooms should be settled ordinarily higher than 8 feet above the floor in the middle of the room or foyer for safety and style. If the electrical connection on the ceiling does not work with the center of the dining table, add a heavy-duty attractive hook on the ceiling above the table center, and then attach a length of chain to carry the wiring from the electrical connection to the hook.

With regards to selecting the right bulbs to buy, one should decrease the watt rating of the bulb larger numbers of bulbs are required. A chandelier with three or more light sockets is probably more superior to 40 watt bulbs. Once precise bulbs are chosen and installed, the chandelier should give off adequate light coverage without blinding anyone. Dimmer controls are recommended since they allow adjustment of the light intensity agreeing to needs.

It is always a good idea to clean the chandelier at least once a year to utter its beauty and shine. Before one starts with the cleaning process, the light bulbs must have been off for at least 10 minutes so the bulbs can cool down. For safety reasons, one must never clean the chandelier while the lights are on. It could either lead to a burnt hand, or worse to electrocution. If the pieces have to be dismantled, one must do so in sections or draw up a picture of how the components fit together. This will mitigate any frustration and obscuring at the moment the pieces have to be reassembled together. Also place a blanket under the chandelier to catch any pieces of it that may fall. Keep the chandelier in the same place as you clean and do not turn it colse to as this may strain the power cable.

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GoldenAge-Crystal Chandeliers

general Tips for Chandelier in a Dining Room

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Saturday, October 8, 2011

Price comparisons of 19.7 cu. ft. French Door Refrigerator With Multi-Air Flow Cooling System Digital Temperature Controls 4 Temperature Sensors Door Alarm LoDecibel Quiet Operation & In Stainless Steel Best price




19.7 cu. ft. French Door Refrigerator With Multi-Air Flow Cooling System Digital Temperature Controls 4 Temperature Sensors Door Alarm LoDecibel Quiet Operation & In Stainless Steel Feature

  • Large 20 cu.ft. capacity
  • Sophisticated style and design with LED interior lighting and hidden hinges
  • Humidity control crispers with Glide-N-Serve Pantry Drawer
  • Electronic/Digital Temperature Controls
  • LoDecibel Operation

19.7 cu. ft. French Door Refrigerator With Multi-Air Flow Cooling System Digital Temperature Controls 4 Temperature Sensors Door Alarm LoDecibel Quiet Operation & In Stainless Steel Overview By Customers .....

With 20 cubic feet in a refrigerator just 30 wide you can store a lot in a little bit of space Multi-Air Flow Cooling System on board keeps your food fresh The elegant design inside and out meanwhile make it beautiful in any kitchen

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Thursday, October 6, 2011

Who sells Ultra Capacity 3 Door French Door Refrigerator with 4 Tempered Glass Shelves Slim SpacePlus Ice System Tall Ice/Water Dispensing System and Premium LED Interior Light Stainless Steel Best price




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If you think a refrigerator with top-of-the-line features means sacrificing style or space this will make you reconsider With nearly 25 cu ft this 33 wide refrigerator has the largest capacity in the market and features like a tall water dispenser wi...

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Monday, October 3, 2011

For sale Ice2O 22.0 cu. ft. French-Door Refrigerator with Adjustable Spill-Catcher Glass Shelves External Ice/Water Dispenser and Exterior Electronic Controls Black Sale




Ice2O 22.0 cu. ft. French-Door Refrigerator with Adjustable Spill-Catcher Glass Shelves External Ice/Water Dispenser and Exterior Electronic Controls Black Overview By Customers .....

Your groceries will stay cool and fresh in this bottom-mount refrigerator that features 2 adjustable Spill-Catcher fresh-food shelves a Wide-N-Fresh deli drawer and 2 sealed humidity-controlled FreshLock crispers

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Saturday, October 1, 2011

Price comparisons of Ultra Capacity 4 Door French Door Refrigerator with Slim SpacePlus Ice System Sophisticated Style and Performance and Energy Star Compliant Black For sale online




Ultra Capacity 4 Door French Door Refrigerator with Slim SpacePlus Ice System Sophisticated Style and Performance and Energy Star Compliant Black Feature

  • 4 Split Spill Protector Glass Shelves
  • Double Freezer Drawers
  • Glide N' Serve Drawer
  • Energy Star Qualified
  • External Water/Ice Dispenser

Ultra Capacity 4 Door French Door Refrigerator with Slim SpacePlus Ice System Sophisticated Style and Performance and Energy Star Compliant Black Overview By Customers .....

Its not too much to ask for a stylish refrigerator that delivers more space more convenience and more reliability You just need to ask for this one With nearly 25 cu ft this 33 wide refrigerator has the largest capacity in the market And when you hav...

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